Lasagna, charcuterie, arancini and more are on the menu along with a host of pasta dishes and heartier mains such as imported beef steaks at Italian joint Frasca. Naturally the dessert list features a tiramisu - you can’t really be an Italian restaurant in Shanghai without one - an there’s a drink list featuring other Mediterranean classics such as Aperol Spritz.
This all-day dining outlet in the Waldorf Astoria offers a range of flavors that you can find in a chic European brasserie with seasonal ingredients prepared in a simple yet elegant style. The daily breakfast offerings range from classic Eggs Benedict and Belgian Vanilla Waffles, as well as an assortment of continental baked goods. And with the open kitchen concept, guests can sit back and enjoy as they watch the chefs do their magic in the kitchen. There are also private rooms available for intimate dinners and and wine tastings.
Home to the legendary Peace Hotel Old Jazz Band - a jazz classics-playing group of musicians with an average age of 82 - the Jazz Bar at this historic address on The Bund is a popular site for tourists and locals alike. While you take in the tunes you can enjoy an extensive classic cocktail list, with drinks inspired by Shanghai’s jazz heyday, along with a range of European and Chinese snacks.
This upscale Chinese restaurant in The Ritz-Carlton, Shanghai Pudong is one of the restaurants in Mainland China to receive one Michelin Star. Sitting on the 53rd floor, it not only showcases the very best Chinese cuisine but presents one of the very best views of the city. The menu features an assortment of Cantonese dishes along with regional favorites from other Chinese provinces. Tea pairings are also offered to further enhance the experience.
The Waldorf Astoria on the Bund’s famed Long Bar recreates the atmosphere of what was once “the longest bar in Asia” on the site of what was once the Shanghai Club during the city’s swinging 1920s and ‘30s heyday. They duly serve a host of classy cocktails accompanied by a menu of light bar snacks, oysters and more.
This grill and steakhouse in Kerry Hotel Pudong serves house-butchered and aged grass-fed beef imported from Australia, as well as fresh seafood and gourmet comfort food. Their signature steak is the Ningaloo Tomahawk. These hearty dishes are served alongside traditional steakhouse sides dishes, craft beer from The Brew - brewery adjacent to The Meat - and premium wines.
PHÉNIX eatery & bar is pleased to announce that it has retained its One Michelin Star in The Michelin Guide Shanghai 2022, announced on November 12, 2021. Opened in April 2016, the restaurant is rooted in the philosophy of “Life is about the ingredients”, focusing on the richness of seasonal, natural ingredients, offering a place where guests may rediscover life’s essentials through an authentic journey of intuitive French cuisine. No stranger to helming Michelin-starred kitchens, the French-born Chef Pierrick Maire played an integral role in leading the restaurant to its fifth Michelin star after he joined in early 2019.
"This gourmet eatery's award-winning chefs buzz about preparing home-style Italian dishes in an open kitchen, from which enticing aromas waft to greet expectant diners. The wood-fired pizza oven bakes mouth-watering pies, and the bar features an impressive selection of Grappas. The contemporary decor, friendly faces and excellent fare make it a dining experience to savor." -City Weekend
Ensconce yourself at The Waldorf Astoria on the Bund in the swanky surrounds of Salon de Ville, a wood-panelled, leather-chaired lounge that oozes class. Whisking you back to Shanghai’s swinging 1930s heyday, this venue offers Instagrammable afternoon teas and a range of drinks and light snacks.
Expect upscale from a brand like the Ritz Carlton. Enjoy elevated and well-executed Italian classics at this Ritz Carlton in house restaurant, easily accessible from the Lujiazui metro and ifc mall.
The Stage is the Westin’s international buffet offering, allowing you to take a culinary tour across the globe all in one meal. Fresh seafood, carved meats, and a variety of European, Asian, and local Chinese dishes are served from the open kitchen and live cooking stations, while a family-friendly dessert area ends things on a sweet note.
Located in Jing An Shangri-La, this restaurant blends South-Eastern Chinese cuisine with Cantonese flair. Guests will be treated to a vibrant culinary journey, where they are not only able to indulge in traditional Chinese cuisine, from dim sum to fresh-cut noodles to clay pot rice, as well as fine dining elements. The experience is also enhanced by the impressive decor, which is reminiscent of ancient Chinese times with exquisitely designed bronze screens, peacock motifs and elaborate silk lanterns dangling above.
As the Chinese restaurant in the Waldorf Astoria, you can only expect the utmost decadence and elegance here. The menu includes a vast range of regional delicacies that range from Shanghainese to Cantonese to Sichuan dishes. And with a wine cellar that houses nearly 500 bottles of wine, along with an extensive drinks menu of Chinese liqueurs, spirits and fine teas, there is sure to be a perfect drinks pairing for your meal.
YISEA Japanese Restaurant located on the 2nd floor of Grand Tower of Pudong Shangri-La. The restaurant which combines Asian culture with modern elements features two sections - A separate bar & lounge featuring sake, Japanese style cocktails, wines, and champagnes; And a main dining area with a theatrical living cooking counter next to a huge glass fish tank provides fresh and high-quality seafood and a Teppanyaki Corner up to 6 diners. Here, our teppanyaki chefs grill an exclusive selection of seasonal seafood, meats, and vegetables to taste with characteristic flair to delight guests.
YISEA Japanese Restaurant is specialising in Ramen, Sukiyaki, Seafood and Teppanyaki. A large selection of specially designed dishes carry the modern ‘izakaya’ dining experience. The selection is playfully innovative and reworks Japanese classics with a modern twist and bold flavors. Chef Charles, the Head Chef of YISEA Japanese Restaurant with his over 27 years of experience in the Japanese cuisine, leads his culinary team tempt you with top-flight authentic Japanese dishes.
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