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Baked Cod Fish with Egg White
Delicate cod fish fillet baked to perfection accompanied with a luscious layer of fluffy egg white to highlight the natural sweetness of the fish.
Sautéed Australian Wagyu Beef with Black Truffle Sauce
Tender Australian Wagyu beef, sautéed and drizzled with a decadent black truffle sauce.
Braised Sea Whelk with Ginseng and Dendrobium
A nourishing soup featuring sea whelk, braised with the unique and aromatic blend of ginseng and dendrobium.