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Food of KIINA located in Huangpu District, Shanghai
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    Menu

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    Menu Highlights

    Mackerel, Chinese Water Chestnut, Celeriac, Seasonal Vegetables, Litsea Sauce

    Mackerel fish served with Chinese water chestnuts, celeriac, and a medley of seasonal vegetables, complemented by a delectable litsea sauce

    Abalone, Fennel, Eggplant, Vin Jaune

    Luxurious abalone, served with fennel, eggplant, and a delicate vin jaune sauce.

    White Strawberry, Lychee, Guava, Cream Cheese

    Luscious white strawberries, tropical lychee, and guava, served with a creamy and indulgent cream cheese accompaniment.

  • About

    Location

    Huangpu

    568 Zhongshan Nan Yi Lu, Room 301,
    Huangpu District, Shanghai, China,
    near Lujiabang Lu

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    Good For

    Business Meetings, City Views, Drinks, Fine Dining, Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 021-63888807

    Opening Hours

    Tue-Sun: 11am-2:30pm, 5:30-11pm,
    Closed Monday

    ABOUT

    KIINA is a restaurant concept realized by Chef Peter after 21 years of experience and over 5 years of extensive research into the abundant resources of China. Using a variety of local Chinese ingredients, KIINA creates a dining experience which helps diners to understand how food changes the relationship between people and the world. 

    The kitchen at KIINA is similar to a science laboratory, where both traditional cooking methods and modern kitchen technologies are used in the cooking process.

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