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Le Pigeon of PHÉNIX located in Changde Lu, Yangpu District, Shanghai
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  • Dishes
  • About
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  • Menus

    Brunch Menu

    Lunch Menu (Subject to Seasons)

    Dinner Menu

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    Menu Highlights

    Norwegian Langoustine

    A decadent soup with fresh lobster meat.

    Le Pigeon

    Featuring tender pigeon legs and duck liver accompanied with a special dressing.

    Confit Egg Yolk

    A uniquely crafted dish, made with egg yolk and sea urchin.

  • About

    Location

    Jing'An

    1 Changde Lu, 2nd Floor, The PuLi Hotel and Spa,
    Jing'An District, Shanghai, China

    View Map

    Cuisine

    French

    Good For

    Business Meetings, Drinks, Quiet Dinner, Romantic Dates, Non Smoking

    Contact

    Phone Number: 021-22166988

    Opening Hours

    Mon-Sun: 6:30-10:30am, 12-2:30pm, 6-9pm

    ABOUT

    This commitment to the finest, freshest, and best quality ingredients is not only at the heart of everything in PHÉNIX but also at the very foundation of the renowned Chef Ugo Rinaldo’s cuisine philosophy. Through PHÉNIX, the Chef has embarked on a mission to give a new life to classic French cuisine, by revisiting old favorites with a modern refreshing twist. PHÉNIX presents an evolving menu with one-of-a-kind recipes solely based on the top seasonal ingredients. Guests can indulge in the signature dishes with splendid stories of the ingredients and enjoy a true epicurean experience.
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