五月早午餐（5月1-7日）
五一劳动节八折优惠（5月1-7日）
拉丁春季美食美酒节（4月21日）
午餐菜单
晚餐菜单
欢乐时光
早午餐
Betun de Foie
Creamy foie gras mousse with charcoal dust, served with a sweet and tangy apple chutney, accompanied by slices of bread.
Nikkei Tuna
Fresh tuna prepared with Nikkei-style techniques - avocado, wasabi, lemon sour cream served with wanton chips and tomato salsa.
Beef a la Brasa
Peruvian-style grilled wagyu beef served with confetti salsa verde, onion rings, potatos and herb salad.
© 2024
All
Rights Reserved
