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A La Carte Menu
A grilled succulent cut that promises an unparalleled carnivorous delight.
Whole Boston Lobster & Australian Angus T-Bone
A large T-bone steak, cooked medium rare, pairs wonderfully with Boston lobster. The steak is tender and juicy, complementing the succulent lobster meat.
The Calix House Burger
Angus beef burger featuring smoked bacon, smoked cheddar, onion rings and sun-dried tomato aioli.
Lane 181, Taicang Lu, Xintiandi, Unit 10-12,
Huangpu District, Shanghai, China,
near Madang Lu