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Happy Hour
Brunch
Lunch
Dinner Menu
Tuna Causa Chalaca del Mar
Salad with tuna tataki, octopus, crispy squid, and quail egg, served with avocado puree and yellow chili sauce.
Octopus al Josper
Grilled octopus served with mashed potatoes, accompanied by olive aioli and olive powder.
Lobster Paella
Half lobster, yellow chili sofrito, and mixed seafood, paired with tomato, cilantro, and peas.
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App