Spring Chicken Stuffed with Dried Seafood & Mushroom
Tender chicken filled with a savory mixture of dried seafood and earthy mushrooms, infusing the meat with umami flavours.
Braised Pork in Brown Sauce with Glutinous Rice Cake
Tender pork braised in a rich brown sauce, complemented by the comforting chewiness of glutinous rice cake.
French Goose Liver Wrapped with Red Wine & Hawthorn Paste
Rich and buttery goose liver encased in a tangy and slightly sweet paste made from red wine and hawthorn.
© 2024
All
Rights Reserved
