Visit our other websites:
Menu
Pan Seared Foie Gras with Spanish Ham Iberico Belotta 36 months
Velvety foie gras expertly seared to perfection, paired with the rich and flavourful Spanish ham.
Scallops Linguini Foie Gras Sauce
Fresh al dente linguini featuring sweet and succulent scallops, all enveloped in a decadent, buttery foie gras sauce.
French Apple Pie and Chantilly Cream
Each slice features tender, cinnamon-spiced apples nestled in a flaky pastry crust, perfectly balanced with a dollop of luscious Chantilly cream.
A1-05, 309 Hankou Lu,
Huangpu District, Shanghai, China,
near Shandong Zhong Lu
For Diners
Reservations Terms & Conditions FAQ RewardsFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App
For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App