Chinese, Huaiyang, Shanghainese, Dim Sum
Mon-Sun: 11:30am-2:30pm, 5.30-9:30pm
Lunch, Dinner
Business Meetings, Private Functions, Non Smoking
Lujiazui, Pudong
33 Fucheng Lu, Pudong Shangri-La Hotel, 1st Floor, River Wing,
Pudong District, Shanghai, China,
near Mingshang Lu Map
¥300 - ¥400
The Gui Hua Lou Chinese restaurant at Pudong Shangri-La, Shanghai offers authentic Huaiyang, Cantonese, Shanghainese and Sichuanese cuisines. Opened in January 2006, the restaurant has been a popular choice amongst locals, and have been named the “Best Chinese Restaurant” by influential media Mode ...More
The Gui Hua Lou Chinese restaurant at Pudong Shangri-La, Shanghai offers authentic Huaiyang, Cantonese, Shanghainese and Sichuanese cuisines. Opened in January 2006, the restaurant has been a popular choice amongst locals, and have been named the “Best Chinese Restaurant” by influential media Modern Weekly, Food and Wine China, and Shanghai Tatler Magazine just to name a few.
Gui Hua Lou restaurant is helmed by Executive Chef Gao Xiao Sheng, has over 30 years of Huaiyangnese culinary experience. He is fond of blending culinary influences with his own recipes and he takes great pleasure in creating dishes with the new ingredients he discovers. Chef Gao was also voted one of the “Top 50 Chefs in China” by Food & Wine China magazine.
Yangzhou Fried Rice, Duck Skin Stuffed with eight delicacies, Crispy Fried Chicken, Braised Meat Balls
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For Diners
Reservations ChopePerks Stories Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Careers Feedback PressDownload our App