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Food of MESS Restaurant & Bar located in Pudong District, Shanghai
Food of MESS Restaurant & Bar located in Pudong District, Shanghai
Food of MESS Restaurant & Bar located in Pudong District, Shanghai
Food of MESS Restaurant & Bar located in Pudong District, Shanghai
Food of MESS Restaurant & Bar located in Pudong District, Shanghai
Food of MESS Restaurant & Bar located in Pudong District, Shanghai
Portuguese shrimp  of MESS Restaurant & Bar located in Pudong District, Shanghai
Tuna broccoli of MESS Restaurant & Bar located in Pudong District, Shanghai
Broken fish of MESS Restaurant & Bar located in Pudong District, Shanghai
Food of MESS Restaurant & Bar located in Pudong District, Shanghai
Indoor of MESS Restaurant & Bar located in Pudong District, Shanghai
Indoor of MESS Restaurant & Bar located in Pudong District, Shanghai
Indoor of MESS Restaurant & Bar located in Pudong District, Shanghai
Entrance of MESS Restaurant & Bar located in Pudong District, Shanghai
French beef tartar of MESS Restaurant & Bar located in Pudong District, Shanghai
Pika shumai of MESS Restaurant & Bar located in Pudong District, Shanghai
Tam Tam of MESS Restaurant & Bar located in Pudong District, Shanghai
Calamari mung bean of MESS Restaurant & Bar located in Pudong District, Shanghai
Japanese mackerel of MESS Restaurant & Bar located in Pudong District, Shanghai
Wagyu brisket of MESS Restaurant & Bar located in Pudong District, Shanghai
Sweet & sour of MESS Restaurant & Bar located in Pudong District, Shanghai
Red velvet of MESS Restaurant & Bar located in Pudong District, Shanghai

MESS Gallery Restaurant & Bar

Fusion restaurant located on Binjiang Avenue

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  • Location

    Pudong

  • Address

    No. 4777 Binjiang Avenue,
    Pudong District, Shanghai, China,
    near Pudian Lu Map

  • Price

    ¥400 - ¥500

ABOUT

The primary design concept of MESS stems from the full character embodiment of the head chef, Shahaf Shabtay. As the culinary concept backbone for the restaurant, Shahaf is the anchor of a coherent experience which intertwines his origin, his travels and his culinary explorations, namely Middle East ...More

The primary design concept of MESS stems from the full character embodiment of the head chef, Shahaf Shabtay. As the culinary concept backbone for the restaurant, Shahaf is the anchor of a coherent experience which intertwines his origin, his travels and his culinary explorations, namely Middle Eastern, Asian and European.

Collage is at the essence of the brand, while these different cultures coexist, each retains its unique and different characteristics. A new story is told through the connection all the different components.

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