MESS Restaurant & Bar

ABOUT

The primary design concept of MESS stems from the full character embodiment of the head chef, Shahaf Shabtay. As the culinary concept backbone for the restaurant, Shahaf is the anchor of a coherent experience which intertwines his origin, his travels and his culinary explorations, namely Middle East ...More

The primary design concept of MESS stems from the full character embodiment of the head chef, Shahaf Shabtay. As the culinary concept backbone for the restaurant, Shahaf is the anchor of a coherent experience which intertwines his origin, his travels and his culinary explorations, namely Middle Eastern, Asian and European.

Collage is at the essence of the brand, while these different cultures coexist, each retains its unique and different characteristics. A new story is told through the connection all the different components.

DAILY SPECIAL

TueBuy on get on free on selected wines.WedLadies get a glass of sparkline wine.ThuFrom 5-10pm get 30% discount on oysters (Original price: ¥298).Fri25% on Tomahawk when you book in advance.Click here for more information.More

Tue
Buy on get on free on selected wines.

Wed
Ladies get a glass of sparkline wine.

Thu
From 5-10pm get 30% discount on oysters (Original price: ¥298).

Fri
25% on Tomahawk when you book in advance.

Click here for more information.

HAPPY HOUR

Tue-Fri
Buy one get one free on cocktails and glasses of wine.

Click here for more details.