周末早午餐菜单
午餐菜单
单点菜单
Portuguese Shrimp
Butter garlic, dry shrimp market sauce, eggplant powder.
Tuna Broccoli
Grilled sour dough, tartar broccoli, tuna apple wasabi.
Tam Tam
Singapore style entrecote roll, asparagus, brasserie onion soup.
The primary design concept of MESS stems from the full character embodiment of the head chef, Shahaf Shabtay. As the culinary concept backbone for the restaurant, Shahaf is the anchor of a coherent experience which intertwines his origin, his travels and his culinary explorations, namely Middle Eastern, Asian and European.
Collage is at the essence of the brand, while these different cultures coexist, each retains its unique and different characteristics. A new story is told through the connection all the different components.
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