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Beef Wellington
Tender beef fillet coated with duxelles and pâté, wrapped in puff pastry, and baked until golden brown.
Lobster Bisque
A rich and creamy soup made from puréed lobster meat, combined with a flavourful broth, cream, herbs, and spices.
Rose pavlova
A meringue base, crispy on the outside and marshmallow-like on the inside, topped with rose infused cream.