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Sashimi Platter of YISEA Japanese Restaurant, located in Pudong District
Lunch Set of YISEA Japanese Restaurant, located in Pudong District
Ramen Set of YISEA Japanese Restaurant, located in Pudong District
Baked Lobster of YISEA Japanese Restaurant, located in Pudong District
Indoor of YISEA Japanese Restaurant, located in Pudong District

YISEA Japanese Restaurant (Pudong Shangri-La)

Japanese restaurant located on Fucheng Lu

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  • Cuisine

    Buffet, Hotpot, Japanese, Seafood

  • Menus

    Lunch Menu Dinner Menu

  • Hours

    Mon-Sun: 11:30am-2:30pm, 5:30-9:30pm

  • Serves

    Lunch, Dinner, Tapas & Light Bites

  • Good for

    Business Meetings, Casual Dining, Drinks, Private Functions, Quiet Dinner, Romantic Dates, Non Smoking

  • Location

    Lujiazui, Pudong

  • Address

    No. 33 Fucheng Lu, Level 2 Grand Tower, Pudong Shangri-La,
    Pudong District, Shanghai, China,
    near Mingshang Lu Map

  • Price

    ¥300 - ¥400

ABOUT

YISEA Japanese Restaurant located on the 2nd floor of Grand Tower of Pudong Shangri-La. The restaurant which combines Asian culture with modern elements features two sections - A separate bar & lounge featuring sake, Japanese style cocktails, wines, and champagnes; And a main dining area with a thea ...More

YISEA Japanese Restaurant located on the 2nd floor of Grand Tower of Pudong Shangri-La. The restaurant which combines Asian culture with modern elements features two sections - A separate bar & lounge featuring sake, Japanese style cocktails, wines, and champagnes; And a main dining area with a theatrical living cooking counter next to a huge glass fish tank provides fresh and high-quality seafood and a Teppanyaki Corner up to 6 diners. Here, our teppanyaki chefs grill an exclusive selection of seasonal seafood, meats, and vegetables to taste with characteristic flair to delight guests.

 YISEA Japanese Restaurant is specialising in Ramen, Sukiyaki, Seafood and Teppanyaki. A large selection of specially designed dishes carry the modern ‘izakaya’ dining experience. The selection is playfully innovative and reworks Japanese classics with a modern twist and bold flavors. Chef Charles, the Head Chef of YISEA Japanese Restaurant with his over 27 years of experience in the Japanese cuisine, leads his culinary team tempt you with top-flight authentic Japanese dishes.

DISHES WE LOVE

Sujiko Homemade Tofu, Hot-spring Egg with Tuna Yuke, Foie Gras Steamed Egg  Wagyu Beef Sukiyaki, Okinawa Style Ramen

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© 2022All Rights Reserved

泸ICP备16004011号

沪公网安备 31010802001084号