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Char-cuterie Board
A delightful appetizer featuring house-cured cold cuts.
The Wagyu Porterhouse
Tender steak grilled to perfection accompanied with various flavoured salts.
Black Cod Fish and Razor Clam with Beurre Blanc Basil Sauce
Fresh razor clam swimming in a buttery emulsion infused with basil.
585 Zhongshan Dong Er Lu, Hotel Indigo The Bund, 29th Floor,
Huangpu District, Shanghai, China,
near Dongmen Lu
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App