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Lunch Menu
Dinner Menu
La Langoustine
Freshly made ravioli filled with luscious duck foie gras, delicately enveloped in a rich truffle jelly.
Le Black Cod
Savour the tenderness of cod, subtly dusted with seaweed and accompanied by a delicate lemon foam.
Le Pigeonneau
Exquisite poached pigeon, elegantly enveloped with black truffle, served with jus and watercress.
18 Zhongshan Dong Yi Lu, 3rd Floor, Bund 18,
Huangpu District, Shanghai, China,
near Nanjing Dong Lu
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App