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Food of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Food of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Food of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Food of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Salmon of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Fish of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Ham of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Rib Eye of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Pork Rib of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Mini Danish Hotdog Topped with Mustard of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Kitchen of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Dining Room of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Salad of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Chicken Salad of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Ice Cream of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Ice Cream of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Hot Smoked Salmon of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Meat of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai
Potato of BOR Eatery by Kasper Pedersen located in Xuhui, Shanghai

BOR eatery

Modern European cuisine located along Anfu Lu

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  • Location

    Xuhui

  • Address

    322 Anfu Lu, 2nd Floor, Building 11,
    Xuhui District, Shanghai, China,
    near Wukang Lu Map

  • Price

    ￥200 - ￥300

ABOUT

The BOR team have switched & stitched things up with a swank Anfu Lu location at BOR eatery (BOR, from the Danish ‘Jeg bor her’ meaning ‘I live here’) a relaxed and intimate chef-curated experience for modern diners. Influenced by foraging, farm-to-table and nose-to-tail cook ...More

The BOR team have switched & stitched things up with a swank Anfu Lu location at BOR eatery (BOR, from the Danish ‘Jeg bor her’ meaning ‘I live here’) a relaxed and intimate chef-curated experience for modern diners. Influenced by foraging, farm-to-table and nose-to-tail cooking, expect food that is cooked with love and fresh local ingredients.

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沪公网安备 31010802001084号