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Sous Vide Octopus
Slow cooked tender octopus served with homemade smoked hot sauce.
Shaoxing Preserved Beef Foie Gras Wellington
Beef and foie gras, marinated with shaoxing wine, wrapped in puff pastry, and baked till golden brown.
Sea Cucumber and South African Dried Abalone
Sea cucumber and South African dried abalone with 5A fish maw and mullet roe, served with iberico pork ham rice.
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App