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3rd Anniversary Celebration (until 28th Jul)
Dinner Menu
Weekend Brunch
Happy Hour
Specials
Tuna Tataki
Lightly seared tuna, paired with a flavourful miso mustard sauce, furikake seasoning, pickled ginger, and garnished with delicate baby cilantro leaves.
The Crusher
170-gram house ground M3 Wagyu Burger, accompanied by house-cured bacon and smoked provolone, all nestled within a homemade bun.
Australian Barramundi
Enveloped in delicate parchment paper and paired with a fragrant kaffir lime beurre blanc sauce, accompanied by ginger and garlic-braised mushrooms.
For Diners
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App