Want a ¥150 restaurant voucher? Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher!

Summer Promotion of Jumbo Seafood (IFC) located in Pudong, Shanghai

Chilli Crab from Jumbo Seafood (IFC) located in Pudong, Shanghai

Black Pepper Crab from Jumbo Seafood (IFC) located in Pudong, Shanghai

Cereal Prawns from Jumbo Seafood (IFC) located in Pudong, Shanghai

Scallops from Jumbo Seafood (IFC) located in Pudong, Shanghai

Seafood of Jumbo Seafood (IFC) located in Pudong, Shanghai

Clam Set of Jumbo Seafood (IFC) located in Pudong, Shanghai

Entrance of Jumbo Seafood (IFC) located in Pudong, Shanghai

Interior of Jumbo Seafood (IFC) located in Pudong, Shanghai

Private Room of Jumbo Seafood (IFC) located in Pudong, Shanghai

JUMBO Seafood (IFC, Shanghai)

Famous Singaporean Seafood Restaurant Chain in IFC

Cuisine
Seafood, Southeast Asian
Menus
Summer Menu
Hours
Mon-Sun: 11:30am-3pm (Last Order: 2:15pm), 5:30-10pm (Last Order: 9pm)
Serves
Lunch, Dinner
Good for
Business Meetings, Fine Dining, Kid Friendly, Large Parties (12 ), Private Functions, Non Smoking

Location
Pudong
Address
8 Century Ave, 3rd Floor, Unit L3-10, IFC Mall,
Pudong District, Shanghai, China,
near Lujiazui Huan Lu Map
Price
￥300 - ￥400

ABOUT

Beloved for their sweet and meaty crabs done up in a variety of ways – Singapore’s delicious signature chili and black pepper sauce, for instance – there’s no longer a need to buy a plane ticket to our Asian neighbour in order to get your hands on some Jumbo delicacies. Located in the IFC right ...More

DAILY SPECIAL

MonClassic sashimi, 188rmb (250g)TueSpecial geoduck clams, 588rmb (600g)ThuJinsha salted egg dish, 198rmb per pieceFriFried cod fish in soy sauce, 138rmb for small portion (120g)Sat-SunGet half price on 375ml of champagne when you buy half a dozen oystersGet half price on 750ml of champagne whe ...More

DISHES WE LOVE

Award-Winning Chili Crab, Signature Singapore Black Pepper Crab, Cereal Prawns, Deep-Fried Red Tilapia with Singapore Nonya Sauce, Deep-Fried Scallops with Chinese Pear and Plum Wine Glaze, Deep-Fried Cod with Chef's Special Sauce