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Braised Frog with Shredded Ginger and Chili Sauce
Frog slowly braised to perfection, allowing it to absorb the aromatic heat and zesty combination of the ginger and the fiery kick from the chili sauce.
Steamed Codfish & Pork Ball
Tender codfish and savoury pork, carefully mixed to form succulent balls that are then gently steamed to preserve their delicate textures.
Fried Sticky Rice and Duck Slices with Caviar
Sticky rice, fried to a light golden brown, sitting atop a tender slice of succulent duck and adorned with a touch of luxurious caviar.
1123 Changning Lu, Raffles City, 5th Floor,
Changning District, Shanghai, China
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App