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Thai Style Baked Salmon
Buttery salmon marinated with a blend of traditional Thai herbs and spices, then baked to perfection, creating a tender, flaky texture.
Indian Curry Lamb
Tender pieces of lamb cooked in a bold curry sauce infused with a blend of Indian spices, delivering a harmonious mix of savoury, spicy, and earthy notes.
Bak-kut-teh
A rich and hearty soup made by simmering pork ribs with a blend of aromatic herbs and spices, infusing the pork with the complex aromas of the herbs.
585 Zhongshan Dong Er Lu, Hotel Indigo, 6th Floor,
Huangpu District, Shanghai, China,
near Dongmen Lu
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App