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Lunch Menu
Dinner Menu A
Dinner Menu B
Afternoon Tea
Drink Menu
Pan Seared Bone-in Beef Ribeye
Cooked in a hot pan with butter, the ribeye develops a caramelized crust on the outside while remaining juicy and succulent on the inside.
X.O. Sauce-Marinated Black Cod
Succulent black cod fillet infused with the bold flavors of X.O. sauce and cooked to perfection.
Valrhona Hazlenut & Caramelia Souffle
A luscious dessert offering a rich and creamy texture with nutty and caramel flavours, baked to perfection and served warm.
People's Square, Huangpu, Nanjing Xi Lu
325 Nanjing Xi Lu, 5th Floor,
Huangpu District, Shanghai, China,
near Huangpi Bei Lu
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App