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Chef Table
Brunch Menu
Dinner Menu
Marinated Kingfish Crudo
Raw kingfish fillet, marinated in a dressing of passion fruit, herbs, and olive oil, served with baked yellow beets.
Vitello Tonnato
Thinly sliced, cold, cooked veal served with a velvety smoked tuna cream.
Grilled White Asparagus
Sweet white asparagus grilled and served with hollandaise sauce, smoked egg yolk and rye bread.
For Diners
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App