Xibo (Maoming Bei Lu)

ABOUT

Named after the ethnic minority found in the hills of northwestern Xinjiang, Xibo is a sleek rendition of central Asian cuisine. The lamb skewers are here of course, along with freshly-baked breads, and thick-cut noodles. But so too are more delicate offerings - and all plated in a carefully stylish ...More

Named after the ethnic minority found in the hills of northwestern Xinjiang, Xibo is a sleek rendition of central Asian cuisine. The lamb skewers are here of course, along with freshly-baked breads, and thick-cut noodles. But so too are more delicate offerings - and all plated in a carefully stylish way. Somewhat surprisingly, there are also plenty of vegetarian options, including pumpkin dumplings.

DISHES WE LOVE

Wok-fried Green Bean with Chili, Charcoal-grilled Meat Skewers, Wok-fried Spring Chicken with Chili, Charcoal-grilled Lamb Chop with Traditional Xinjiang Spices, Fried Uygur Bread with Lamb, Onion, Cumin and Chili