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Zan Seafood & Steak TEPPANYAKI (Sunrise on The Bund)

Meat of Zan Seafood & Steak TEPPANYAKI (Sunrise on The Bund) located in Hongkou District, Shanghai
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  • Dishes
  • About
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  • Menus

    A La Carte

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    Menu Highlights

    Australian M9 Wagyu Beef

    Premium Wagyu beef from Australia, characterized by its exceptional marbling, tenderness, and rich flavour.

    Kombu Infused Abalone

    Abalone marinated with kombu seaweed, infusing it with a unique umami taste and enhancing the natural flavours.

    Prawn with Honey Mustard

    Succulent prawns coated in a sweet and tangy honey mustard sauce that perfectly complements the natural sweetness of the prawns.

  • About

    Location

    Hongkou

    168 Gaoyang Lu, Sunrise on the Bund Hotel, 5th Floor,
    Hongkou District, Shanghai, China,
    near Dong Changzhi Lu

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    Cuisine

    Fusion, French, Japanese

    Good For

    Business Meetings, Drinks, Fine Dining, Kid Friendly, Large Parties (12 ), Private Functions, Romantic Dates, Non Smoking

    Contact

    Phone Number: 021-65375939

    Opening Hours

    Mon-Sun: 11:30am-2pm, 5:30-9pm,

    ABOUT

    For the past 6 years running, Zan teppanyaki has been the only Teppanyaki restaurant in Shanghai to win the Michelin honor. With over 20 years of experience, the Taiwanese head chef not only turns the ingredients into palatable art, but also complements their natural flavours with his bold and shrewd use of sauces. Don't miss his seared lobster with honey mustard, or seared Wagyu beef. Feast your tastebuds on the set menu which comes with over 10 courses. You can also watch the chefs in action from the semi-circular grill.

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