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Grilled Octopus
Tender octopus, expertly grilled to perfection and served with a tangy green salsa.
Burrata
Served on a bed of ripe cherry tomatoes, delicately drizzled with olive oil and seasoned with salt and pepper, then garnished with fragrant basil leaves.
Seafood Rice "Caldoso"
Spanish rice simmered in rich lobster broth, showcasing succulent tiger prawns, tender clams, and plump mussels.