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Five Cuts (500gr./17.6OZ)
Five meticulously curated steak cuts, each offering a unique blend of tenderness and flavour.
Ceviche Bodegón
Cubes of raw sea bass and calamari in a limey dressing topped with onion salsa, sweet corn, sweet potatoes and lettuce with some spice.
Alfajores
Two South American cornstarch cookies with dulce de leche sprinkled with powdered sugar.
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App