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520 Set Menu (20th May)
Menu
Carabinero Carpaccio with Caviar
Thinly sliced carabinero prawns delicately arranged on a plate and elevated with a luxurious topping of fine caviar, adding a burst of briny richness.
Dry-aged Wagyu Beef Tongue with Ribeye Steak
Wagyu beef tongue dry-aged to enhance its flavour and tenderness, served alongside a juicy ribeye steak known for its marbling and robust beefy flavour.
Live Blue Lobster Paella
Succulent blue lobster cooked in a saffron-infused rice with aromatic vegetables, and fragrant herbs.
Jing'An
505 Wulumuqi Bei Lu,
Jing'An District, Shanghai, China,
near Huashan Lu
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For Diners
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Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App