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Truffle Wagyu Beef Wellington
Wagyu beef fillet coated with truffle-infused duxelles and foie gras, wrapped in puff pastry.
Tender Roast Octopus Aioli
Tender and succulent roasted octopus, served with creamy aioli sauce.
Sous-Vide Beef Tongue
Tender beef tongue served with garlic purée in a port wine beef reduction.
No. 333 Nan Suzhou Lu, 26F, Hualong Mansion,
Huangpu District, Shanghai, China,
near Henan Zhong Lu