Truffle Wagyu Beef Wellington
Wagyu beef fillet coated with truffle-infused duxelles and foie gras, wrapped in puff pastry.
Tender Roast Octopus Aioli
Tender and succulent roasted octopus, served with creamy aioli sauce.
Sous-Vide Beef Tongue
Tender beef tongue served with garlic purée in a port wine beef reduction.