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May Holidays Special 20% off (1st-7th May)
Latin Spring Festival (21st Apr)
Lunch Menu
Dinner Menu
Brunch
Happy Hour
Betun de Foie
Creamy foie gras mousse with charcoal dust, served with a sweet and tangy apple chutney, accompanied by slices of bread.
Nikkei Tuna
Fresh tuna prepared with Nikkei-style techniques - avocado, wasabi, lemon sour cream served with wanton chips and tomato salsa.
Beef a la Brasa
Peruvian-style grilled wagyu beef served with confetti salsa verde, onion rings, potatos and herb salad.
358 Kangding Lu, Block 6, 101, Shan Kang Li
Jing'an District, Shanghai, China
near Shanxi Bei Lu
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App