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Foie Gras Crème Brûlée
Buttery foie gras with a caramelized sugar top, elegantly served alongside Tokaji Jelly and baby walnuts, complemented by a selection of seasonal fruits.
Beef Wellington
Luxurious Australian Wagyu M9+ Wellington steak paired with foie gras, truffle, M9+ marbled beef slices, sea urchin, and caviar.
Oven-Roasted Dungeness Crab
Fresh oven-roasted Dungeness Crab, seasoned with house pepper spice, accompanied by vibrant notes of scallions, and bathed in a luscious garlic parsley butter.
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App