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Pan Seared Foie Gras with Spanish Ham Iberico Belotta 36 months
Velvety foie gras expertly seared to perfection, paired with the rich and flavourful Spanish ham.
Scallops Linguini Foie Gras Sauce
Fresh al dente linguini featuring sweet and succulent scallops, all enveloped in a decadent, buttery foie gras sauce.
French Apple Pie and Chantilly Cream
Each slice features tender, cinnamon-spiced apples nestled in a flaky pastry crust, perfectly balanced with a dollop of luscious Chantilly cream.
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