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Wagyu Beef Carpaccio
Thinly sliced, premium Wagyu beef served raw, garnished with shaved parmesan cheese, century egg and a drizzle of olive oil.
Elb Prawn Tartare
Finely minced fresh prawns topped with a poached egg, combined with zesty herbs and seasonings and served with crispy shells.
Slow Cooked Red Wine Beef Cheek Oat Kernel Risotto
Tender beef cheeks braised in red wine and served atop creamy oat kernel risotto.