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Tartare de Boeuf
A classic French dish featuring finely chopped raw beef seasoned with herbs, spices, and condiments.
Marinated Octopus with Potatoes
Tender pieces of marinated octopus infused with a blend of herbs, garlic, and olive oil complemented with perfectly cooked potatoes.
Gillardeau No.2 Oysters
Renowned for their exceptional taste and plump, creamy texture, served fresh on the half shell, with just a squeeze of lemon and a dash of mignonette sauce.