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Mackerel, Chinese Water Chestnut, Celeriac, Seasonal Vegetables, Litsea Sauce
Mackerel fish served with Chinese water chestnuts, celeriac, and a medley of seasonal vegetables, complemented by a delectable litsea sauce
Abalone, Fennel, Eggplant, Vin Jaune
Luxurious abalone, served with fennel, eggplant, and a delicate vin jaune sauce.
White Strawberry, Lychee, Guava, Cream Cheese
Luscious white strawberries, tropical lychee, and guava, served with a creamy and indulgent cream cheese accompaniment.
568 Zhongshan Nan Yi Lu, Room 301,
Huangpu District, Shanghai, China,
near Lujiabang Lu
KIINA is a restaurant concept realized by Chef Peter after 21 years of experience and over 5 years of extensive research into the abundant resources of China. Using a variety of local Chinese ingredients, KIINA creates a dining experience which helps diners to understand how food changes the relationship between people and the world.
The kitchen at KIINA is similar to a science laboratory, where both traditional cooking methods and modern kitchen technologies are used in the cooking process.