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Lunch Menu
Dinner Menu
Drink Menu
Happy Hour
Brunch
Burritos
Featuring refried beans, Mexican tomato rice, cheddar cheese, pico de gallo salsa, guacamole and your choice of filling.
Salmon Steak
Caramelized salmon steak with Veracruzana sauce, served alongside grilled asparagus and broccolini, accompanied by a flavourful quinoa salsa.
Ribeye Steak Taco
Featuring tender ribeye steak, seasoned and grilled to perfection, served in a soft taco shell along with salsa and guacamole.
For Diners
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App