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Dishes of Porto Matto located in JingAn, Shanghai
Dishes of Porto Matto located in JingAn, Shanghai Dishes of Porto Matto located in JingAn, Shanghai Ear-Shape Pasta with Broccoli, Olives and Anchovies of Porto Matto located in JingAn, Shanghai Dishes of Porto Matto located in JingAn, Shanghai Indoors of Porto Matto located in JingAn, Shanghai Indoors of Porto Matto located in JingAn, Shanghai Indoors of Porto Matto located in JingAn, Shanghai Dishes of Porto Matto located in JingAn, Shanghai Classic Margherita of Porto Matto located in JingAn, Shanghai Dishes of Porto Matto located in JingAn, Shanghai Broad beans with grilled squids of Porto Matto located in JingAn, Shanghai
  • Dishes
  • About
  • Similar
  • Menus

    Lunch Set

    Set Menu For Two

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    Menu Highlights

    Broad Beans with Grilled Squid

    Tender squid grilled to perfection with vibrant broad beans.

    Ear-Shape Pasta with Broccoli, Olives and Anchovies

    Al dente orecchiette tossed with a savoury sauce made from anchovies, olive oil, and garlic, adorned with vibrant broccoli florets.

    Classic Margherita

    Thin crust adorned with a flavourful tomato sauce, fresh mozzarella cheese, fragrant basil leaves, and a drizzle of olive oil.

  • About

    Location

    Jing'An

    83 Changshu Lu, 2nd Floor,
    Jing'An District, Shanghai, China,
    near Julu Lu

    View Map

    Cuisine

    Italian

    Good For

    Business Meetings, Drinks, Kid Friendly, Large Parties (12 ), Private Functions, Quiet Dinner, Romantic Dates

    Contact

    Phone Number: 021-64177577

    Opening Hours

    Tue-Sun: 11am-2:30pm, 6pm-11pm
    Closed Monday

    ABOUT

    Crispy-crusted pizzas, cheese-smothered lasagna, and rich, flavourful risottos are all on the menu at this popular Italian restaurant on Changshu Lu. Other Mediterranean classics offered include appetisers such as bacon and mushroom soup and a selection of different bruschetta, mains such as tender grilled beef steaks, and that perennial favourite tiramisu to round things off with.
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