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Stuffed Pigeon
Slow-baked stuffed pigeon breast accompanied by liver pate, red wine jus, creamy celeriac puree, and a tangy chutney.
Pan Seared Cod Fish
Tender cod complemented with a luxurious combination of fermented garlic, olive and lemon butter sauce, and a refreshing fennel salad.
Roof P.M. Signature Sous Vide Egg
Delicate sous vide egg paired with luxurious black truffle béchamel, velvety mixed cheese foam, tender asparagus, and a hint of Sichuan pepper pollen.
ROOF P.M.璞渼餐厅主打融合本地特色的现代欧式菜肴。厨师团队由两位获奖的行政主厨带领: Paul-Arthur Berlan and Giovanni Young。Paul-Arthur Berlan是法国顶级厨师节目的半决赛选手，他将法国巴黎的米其林星级现代烹饪专业知识一并带入团队。而另一位主厨Giovanni Young在意大利现代餐饮方面的创新力来源于他在意大利以及南京和杭州米其林星级餐厅的工作经验。两位顶级的世界主厨将携手致力给您带来最佳的用餐体验。
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