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战斧生蚝套餐
Cote de Boeuf
Thick, bone-in rib steak seasoned with salt and pepper and cooked to perfection.
Beef Tartare
Finely chopped raw beef, seasoned with capers onions, capers, Dijon mustard, and herbs.
Crab Risotto
Creamy risotto cooked with onions, garlic, white wine, and Parmesan cheese and infused with delicate crab meat.