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Crispy Glass Pigeon
Cantonese signature featuring a marinated pigeon with a secret recipe, crispy on the outside and tender inside.
Stewed Black Chicken with Coconut Juice
Featuring stewed healthy silkie chicken soup with some ingredients of traditional Chinese medicine inside a whole coconut.
Sea Bass with Fermented Tamarillo in Sour Soup
A must-order dish, featuring tangy sour soup with fresh perch, is very appetizing and with only a little spicy flavor.