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Toothfish En Papollote
Antarctic toothfish steamed in paper with piment butter, asparagus, preserved lemon, and baby champagne capers.
Hamachi Crudo
Sashimi grade yellowtail with orange pickled fennel, preserved lemon and nocellara olives.
Lavender-Honey Roast Chicken
Roasted local free range, corn fed chicken slathered with a lavender-lemon-honey-thyme olive oil.