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Smoked Pomfret
A traditional famous dish in Shanghai. Smoked pomfret is fried in sweet-sour sauce with jasmine, and the fish meat is tender and crisp. It’s full of flavor.
Baked Stuffed Crab Shell
A specialty, crab meat stuffed in the crab shell, matches with a small plate of vinegar. It’s an exquisite choice that crab lovers can’t miss.
Braised Beef Ribs with Brown Sauce
A signature dish made with beef ribs, braised in brown sauce. The meat is tender, added with chili, scallion, and white sesame, making it delicious.