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YONE (The Shanghai EDITION)

Indoor -Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai
Indoor -Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Main Dishes of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Mirin Marinated Market Fish of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Wagyu Sirloin Steak of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Seating Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Wagyu Tartar of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Oyster of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Tiramisu of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai
  • Dishes
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  • Menu Highlights

    Mirin Marinated Market Fish

    Fish delicately marinated in mirin, perfectly complemented by the rich umami flavours of SG Shochu and briny Asari risotto.

    Wagyu Tartar

    Exquisite wagyu beef tartare perfectly complemented by creamy potato salad and elevated with a white miso gratin-style preparation.

    Wagyu Sirloin Steak

    Tender Wagyu sirloin steak paired with the subtle heat and umami depth of a horseradish-infused dashi glaze.

  • About

    Location

    The Bund, Huangpu

    199 East Nanjing Road, The Shanghai EDITION Hotel, Main Building, 27th Floor,
    Huangpu District, Shanghai, China,
    near Jiangxi Zhong Lu

    View Map

    Cuisine

    Japanese

    Good For

    City Views, Fine Dining

    Opening Hours

    Mon-Sun: 11:30am-2pm, 2:30-4:30pm, 5:30-12am (Dinner: 5:30pm-10pm)

    ABOUT

    Nestled on the 27th floor of the Shanghai EDITION, YONE is a modern izakaya that pays homage to Japan's culinary traditions and rich agricultural bounty through the humble
    grain of rice. Chef Fumio Yonezawa's cuisine is a testament to the perfection found in simplicity. Seasonal ingredients are allowed to shine, enhanced by techniques honed from both worldly influences and Japanese heritage.

    Rice is the spiritual and literal foundation of the menu. From inventive snack plates that
    showcase rice in various textures and preparations to indulgent multi-course meals
    centred around fresh seafood and produce rice is the star of the show. Sake, shochu,
    and rice-based cocktails complement the dishes, elevating the dining experience with
    each sip. More than just nourishment, rice represents providence, creation, and blessed hospitality in Japanese culture. At YONE, this treasured staple takes the form of both artfully plated dishes and memorable moments shared between old and new friends. High above the city, YONE honours rice's deep roots in the island nation through a menu and atmosphere that celebrate Japanese culinary traditions.
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沪公网安备 31010802001084号