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YONE日餐厅（上海艾迪逊酒店）| YONE (The Shanghai EDITION)

Indoor -Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai
Indoor -Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Main Dishes of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Mirin Marinated Market Fish of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Wagyu Sirloin Steak of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Seating Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Indoor- Dining Area of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Wagyu Tartar of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Oyster of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai Tiramisu of YONA (The Shanghai Edition Hotel) located in Huangpu, Shanghai
  • 菜肴
  • 简介
  • 相似

  • 菜单亮点

    Mirin Marinated Market Fish

    Fish delicately marinated in mirin, perfectly complemented by the rich umami flavours of SG Shochu and briny Asari risotto.

    Wagyu Tartar

    Exquisite wagyu beef tartare perfectly complemented by creamy potato salad and elevated with a white miso gratin-style preparation.

    Wagyu Sirloin Steak

    Tender Wagyu sirloin steak paired with the subtle heat and umami depth of a horseradish-infused dashi glaze.

  • 简介

    位置

    外滩, 黄浦区

    上海市黄浦区，
    南京东路199号上海艾迪逊酒店主楼27楼，
    靠近江西中路

    查看地图

    菜式

    日本料理

    适合

    都市美景, 正式晚宴

    营业时间

    星期一至星期日：上午11点30分至下午2点，下午2点30分至下午4点30分，下午5点30分至凌晨12点 （晚餐：下午5点30分至晚上10点）

    简介

    坐落于上海艾迪逊酒店27楼的YONE，由两位行业领军人物——国际知名调酒师、SG集团创始人后闲信吾（Shingo Gokan）曾获“年度国际调酒师”等多项国际大奖与曾任世界知名米其林三星餐厅Jean-Georges的首位日本副厨师长并担任日本Jean-Georges厨师长的米泽文雄（Fumio Yonezawa）联手打造而成。

    YONE以大米为核心基础，向稻谷的根源致敬，结合上等时令食材和精心调制的鸡尾酒，构建了一个摩登、现代化的日式餐厅。更是一个引领潮流、摩登生活方式的新地标。
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    招牌菜

    味增大西洋银鳕鱼，和牛塔塔，和牛西冷牛排
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