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YongFoo Élite

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Soy-braised Pork Belly with Pu'er Tea of YongFoo Élite located in Xuhui District, Shangha
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  • Menu Highlights

    Signature "Lion's Head" Pork and Hairy Crab Meatballs

    Crafted from succulent pork, delicate hairy crab meat, and a blend of traditional seasonings.

    Soy-braised Pork Belly with Pu'er Tea

    Soy-braised pork belly infused with the aromatic essence of Pu'er tea, creating a harmonious blend of savoury soy and the earthy notes of Pu'er tea leaves.

    Double-boiled Chicken Soup with ''Jinhua''

    Double-boiled chicken soup enriched with the distinctive flavor of Jinhua ham, creating a deeply satisfying and aromatic broth.

  • About

    Location

    Xuhui

    200 Yongfu Lu,
    Xuhui District, Shanghai, China,
    near Hunan Lu

    View Map

    Cuisine

    Shanghainese, Chinese, Seafood, Vegetarian Friendly

    Good For

    Al Fresco, Fine Dining, Large Parties (12 ), Private Functions, Quiet Dinner, Romantic Dates

    Opening Hours

    Tue-Sun: 11:30am-2pm, 5:30-10pm
    Closed Monday

    ABOUT

    Home to the former British Consulate, YongFoo Élite opened its door in 2004. The courtyard with 30s Spanish-style main building integrates east and west, ancient and  modern, presenting a unique aesthetic perspective of Shanghai City. YongFoo Élite  inherited the authentic and classic heritage of Shanghainese cuisine, known for cooks of marination and soy-braising. Since 2016, it has been awarded eleven Michelin stars. Chang Liu is now one of the two chefs exploring innovative gastronomy, committed to the presentation of terroir, memory and imagination, as well a harmonious experience ulteriorly.
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© 2024All Rights Reserved

泸ICP备16004011号

沪公网安备 31010802001084号