The attention to detail at this London-born spot is essentially unparalleled across Shanghai. From NYC to The Bund, Hakkasan is known for a beautiful and modern atmosphere with food & drink to impress the toughest of critics. The menu is a combination of refined Cantonese classics (expect dim sum like your stomach has never imagined) and fusion creations to satisfy all tastes. Throw in an extensive wine and cocktail list - be sure to try the infamous Hakkatini - and this is a must-try Bund experience.
翡翠36餐厅出自著名设计师Adam D. Tihany之手，华丽设计完美融合了时尚及经典元素，让您在坐拥外滩旖旎美景和城市壮丽景观的同时，为您奉上法式饕餮美肴。菜式的设计理念，让宾客品尝到更多珍馐美味。餐厅更在同一个空间内错落呈现用餐区域和酒廊吧台，堪称绝妙。“我的职责就是将大自然的韵律和色调呈现于餐桌之上”，行政总厨奥利维尔·皮斯特如是说。通过大胆运用精选食材以及法式风情香料的味觉组合，把经典法式菜品提升到更为充满现代感的呈现。每道菜品都独具丰富的层次感和秋冬季馥郁的厚实感，高品质食材的精华之处被凸显地淋漓尽致。宾客们可在坐拥外滩璀璨景致的同时，感受欢聚与分享的愉悦。
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