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520 Set Menu (20th May)
Weekend Brunch Menu
Lunch Set
A La Carte Menu
Happy Hour
Daily Special
Beef Tartare
Made from finely chopped raw beef, seasoned with onions, capers, mustard, Worcestershire sauce, and egg yolk, and served with fries.
Cold Cut Platter
A selection of cured meats served with pickles and sundried tomatoes.
Homemade Creme Brulee
A classic French dessert featuring a creamy custard topped with caramelized sugar.
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For Diners
Reservations Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers PressDownload our App