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Beef Tartare
Made from finely chopped raw beef, seasoned with onions, capers, mustard, Worcestershire sauce, and egg yolk, and served with fries.
Cold Cut Platter
A selection of cured meats served with pickles and sundried tomatoes.
Homemade Creme Brulee
A classic French dessert featuring a creamy custard topped with caramelized sugar.